Pastry chef

Experience in preparing doughs and pastry products.

The role involves preparing doughs and pastry products, from raw ingredients through to baking and finishing.

Responsibilities

• Preparing doughs
• Shaping and baking pastry products
• Finishing and decorating the products
• Following recipes and hygiene rules

Requirements

• Experience in pastry work
• Able to work independently
• Compliance with hygiene rules

What is offered

• Salary: 3.250 – 3.500 RON per month
• Location: Romania
• Accommodation provided
• Meals provided