Doner chef

A qualified cook for doner preparation, attentive to hygiene rules.

The role involves preparing doner and the ingredients that go with it, with strict observance of kitchen hygiene rules.

Responsibilities

• Preparing and building the doner
• Preparing ingredients and sides
• Portioning and serving the product
• Following kitchen hygiene rules

Requirements

• Experience in doner preparation
• Compliance with hygiene rules
• Able to work independently

What is offered

• Salary: 3.250 – 3.500 RON per month
• Location: Romania
• Accommodation provided
• Meals provided