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HoReCa
Baker
Experience in dough preparation, kneading, shaping and baking bread.
The role covers the whole bread-making process: preparing and kneading the dough, shaping and baking the bread.
Responsibilities
- Preparing and kneading the dough
- Shaping the bread
- Proving and baking
- Following recipes and hygiene rules
Requirements
- Experience in a bakery
- Able to work independently
- Compliance with hygiene rules
What is offered
- Salary: 3.250 – 3.500 RON per month
- Location: Romania
- Accommodation provided
- Meals provided

Romana
English
Turkce